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For an ultra-easy dinner that’s packed with the kind of healthy omega oils that make skin glow, serve this YOUNGER-approved baked salmon recipe alongside a green salad or steamed veggies.
Ingredients:
1 lb. wild-caught salmon
2-3 organic lemons
Olive oil
PepperDirections:
Line a glass baking dish with sliced lemons. Lay a 1 lb. salmon filet on top of lemons, and drizzle with olive oil. Add pepper and desired spices to taste (but skip the salt!). Bake at 375 degrees for 20-25 minutes, or until the middle of the filet is cooked through.
